Pizzaphilia

Hi.

Just stopping by to tell you about the pizza I made for dinner this evening.

I left all my exciting new flours in Brighton so this base is standard wholemeal flour, you can use the gluten-free one if you like.

From bottom to top:

Pizza base, pre-baked.
One avocado, whizzed up with garlic, salt, pepper and lemon juice.
Spinach, blanched.
Parmesan cheese.
Steamed butternut squash.
Sundried tomatoes.
Egg, poached or fried.
Rocket.

Warm toppings through in oven for about 10 minutes once the base is cooked.

Is there anything more satisfying, nutritious, diverse, delicious and quite frankly perfect than home-made pizza ?

You couldn’t find a more straightforward path to my heart.

Summer is here and the Squirrell family are having a barbecue tomorrow.

See you then x

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About AmySquirrell

Musician Food-lover Student

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